— Foxgreen —

Applied microbiology and biotechnology

Innovative solutions for a Greener Future

— 正崴生物科技 —

應用微生物開發

創新解決方案邁向更綠色的未來

2030 Sustainable Goals

Every solution is infused with the concept of sustainability. Let’s work together to create a fresher, greener future. This is not just our responsibility, but also our heartfelt commitment!

Innovative Technology

We harness the power of microbial technology to revolutionize pollution management in daily life and industry. By optimizing resource use, we reduce environmental impact and build a brighter future.

Green Cycle

Our resource recycling systems drastically cut waste and lower carbon emissions, playing a crucial role in advancing sustainable development for the planet.

Responsibility

We're deeply involved in social responsibility initiatives, promoting environmental awareness and encouraging businesses and communities to collaborate on sustainability goals. We believe everyone can be a catalyst for change, working together for a better tomorrow.

Innovative Technology :

我們致力於利用微生物技術，徹底改變日常生活和工業中的污染現狀，實現資源的最佳化利用，為我們的環境減輕壓力，讓未來更美好。

Green Recycling :

通過資源循環系統，我們不僅能顯著減少廢棄物，還能有效降低碳排放，為地球的可持續發展貢獻力量。

Social Responsibility :

我們積極參與社會責任項目，提升公眾的環保意識，激勵企業和社會攜手共進，共同實現可持續發展的目標，讓每一個人都能成為改變的推動者，攜手創造更美好的明天。

2030 永續發展目標

每一個解決方案都充滿了可持續發展的理念，讓我們一起攜手，創造一個更清新、更綠意盎然的未來，這不僅是我們的責任，更是我們的心願！

2050 Net Zero

From 1960 to 2024, according to the Keeling Curve, the concentration of carbon dioxide in the global atmosphere has significantly increased. As of August 2024, the CO2 concentration has reached 422.99 ppm, a 1.33-fold increase compared to 1960.

Greenhouse gas (ppm)

(Ref : MOAA Global Monitoring Laboratory, 2024)

According to the resolutions passed by the Conference of the Parties to the United Nations Framework Convention on Climate Change (UNFCCC), carbon dioxide (CO2), nitrous oxide (N2O), methane (CH4), hydrofluorocarbons (HFCs), perfluorocarbons (PFCs), sulfur hexafluoride (SF6), and nitrogen trifluoride (NF3) are explicitly classified as greenhouse gases.

2050 淨零碳排

自 1960 年至 2024 年，根據基林基線 (Keeling Curve) 指標，全球大氣中的二氧化碳濃度顯著上升，截至 2024年 8 月已達到 422.99 ppm，與 1960 年相比增長了 1.33 倍。

溫室氣體 (Greenhouse gas, GHG) 觀察濃度

(資料來源 : MOAA Global Monitoring Laboratory, 2024)

依據《聯合國氣候變化綱要公約》（UNFCCC）締約國大會所通過的決議，明確將二氧化碳 (CO₂)、氧化亞氮 (N₂O)、甲烷 (CH₄)、氫氟碳化物（HFCs）、全氟碳化物（PFCs）、六氟化硫 (SF₆) 及三氟化氮 (NF₃) 等氣體列為溫室氣體。

Global Warming Potential

Global Warming Potential (GWP) is a key metric established by the Intergovernmental Panel on Climate Change (IPCC) to measure the impact of different greenhouse gases on global warming. Each gas is calculated based on its heat absorption capacity and its atmospheric lifespan over a 100-year timescale, compared to the impact of CO2 (GWP100 = 1)。

N2O has a GWP of 273, meaning that over a 100-year period, its impact on global warming is 273 times that of CO2, making it one of the most significant natural compounds contributing to global warming. By analyzing GWP, we can better understand the relative harm of different gases, helping to formulate effective emission reduction strategies to combat climate change.

Synthetic Compound

Natural Compound

(Ref: IPCC GWP AR6, 2021)

The GWP Value Comparison of the Seven Major Greenhouse Gases

全球暖化潛勢值

全球暖化潛勢值 (Global Warming Potential, GWP) 是聯合國政府間氣候變化專門委員會 (IPCC)，衡量不同溫室氣體對全球暖化的重要指標。每種氣體根據其熱量吸收能力、可在大氣中的停留 100 年的時間尺度來計算，並與 CO₂ (GWP100 = 1) 的影響作比較。

N₂O 的 GWP 為 273，代表在 100 年的時間尺度內，對全球暖化的影響是 CO₂ 的 273 倍，在天然化合物中對全球暖化影響甚鉅。透過分析可清楚了解不同氣體的相對危害，從而制定有效的減排策略，以應對氣候變遷的影響。

人工化合物

(資料來源 : IPCC GWP AR6, 2021)

七大類溫室氣體 GWP 值比較圖

天然化合物

Start the journey to SGDs with eco-friendly agriculture!

Every solution is infused with the concept of sustainability. Let's join hands to create a fresher, greener future. This is not only our responsibility but also our heartfelt mission!

According to Taiwan's agricultural department, terrestrial agricultural activities emit approximately 3,178 (ktCO₂e) of greenhouse gases annually, with the main sources being CO₂, CH₄, and N₂O.

永續發展的旅程，從友善農業開始吧！

每一個解決方案都充滿了可持續發展的理念，讓我們一起攜手，創造一個更清新、更綠意盎然的未來，這不僅是我們的責任，更是我們的心願！

根據台灣農業部門統計，陸地農業活動每年約排放 3,178 (ktCO₂e) 溫室氣體，其中主要的溫室氣體來源為 : CO₂、CH₄、N₂O。

Agriculture

1549

(ktCO₂e/yr) (48.74%)

Reduction of Chemical Fertilizers ：50% of chemical fertilizers are gradually replaced with organic fertilizers. By utilizing microbes to improve soil nutrient cycling, plant growth rates are increased by 64%, while N₂O emissions are reduced.

Resource Recycling：Taiwan produces around 5,000 (kt/yr) of agricultural waste. Microbial resource recovery helps lower CO₂ emissions.

Soil Carbon Sequestration：In line with the "4 per 1000 Initiative," friendly farming practices are promoted to reduce topsoil disturbance (30 cm) and boost organic carbon sequestration in agricultural land.

Agriculture

1549

(ktCO₂e/yr) (48.74%)

化肥減量 ：50% 化學肥料逐漸改為有機肥，透過微生物改善土壤養分循環，有助於提升植物生長率 64%，並有助於減少 N₂O 排放量。

資源循環：全台灣每年 5000 (kt/yr) 農業廢棄物，透過微生物資源化及材料化，有助於減少 CO₂ 排放量。

土壤增匯：響應「千分之四倡議」，鼓勵友善耕作，減少表層土壤擾動 (30 公分)，促進農地封存有機碳。

Aquaculture

(ktCO₂e/yr) (%)

水質管理 ：台灣近五年養殖用電，平均每年約排放 503 (ktCO₂e) 。藉微生物技術，可穩定水質，減少換水頻率，並節省增氧水車的用電。

育成改善：台灣近五年養殖用電，平均每年約排放 503 (ktCO₂e) 。藉微生物技術，可穩定水質，減少換水頻率，並節省增氧水車的用電。

友善海洋：透過養殖技術的改善，能緩解養殖活動對生態系統的壓力，減少對環境的長期負面影響。

Animal

1606

(ktCO₂e/yr) (50.52%)

低氮飼料 ：透過胺基酸補充，減少飼料中 1% 粗蛋白質，不僅可維持換肉率，更能明顯降低禽畜糞 N₂O 排放量。

飼養管理：透過益生菌改善飼養環境，抑制壞菌生長能有效控制氣味，更進一步能降低腸道發酵產生的 CH4。

肥分資源：禽畜糞經配方調配、新式堆肥技術發酵，減少化肥使用，每噸約可減少 34% 溫室氣體排放。

Aquaculture

Water Quality Management：In the past five years, Taiwan's aquaculture has averaged annual emissions of about 503 (ktCO₂e) from electricity use. Microbial technology can stabilize water quality, decrease water change frequency, and reduce electricity consumption by aeration pumps.

Improvement in Cultivation：The carbon emissions of Taiwan's white shrimp are approximately 9.37 (tCO₂e/t), with feed accounting for about 80%. If the feed conversion ratio improves from 1.35 to 1, it can save costs and significantly reduce carbon emissions.

Ocean-Friendly Practices：Improving aquaculture technology can alleviate the pressure of aquaculture activities on ecosystems and reduce the long-term negative impacts on the environment.

(ktCO₂e/yr) (%)

Animal

Low-Nitrogen Feed：By supplementing amino acids to reduce 1% crude protein in feed, it maintains meat conversion rates while significantly lowering N₂O emissions from livestock manure.

Feeding Management：Utilizing probiotics to improve the rearing environment effectively suppresses harmful bacteria growth, controls odors, and further reduces CH₄ emissions from intestinal fermentation.

Nutrient Resource：By applying formula adjustments and modern composting techniques to livestock manure, chemical fertilizer usage is reduced, leading to approximately a 34% decrease in greenhouse gas emissions per ton.

1606

(ktCO₂e/yr) (50.52%)

EM1 培養組

有機質發酵分解，提高飼料、肥料利用效益，抑制環境病菌繁殖，消除臭味。

培養量 : 125L

適用面積 : 200 坪 ⭡

NT 2,500 (含稅價)

了解產品

農產光合菌

促進發芽開根、開花結實及果實增豔，提高環境耐受性，幫助磷肥吸收。

培養量 : 100L

適用面積 : 200 坪 ⭡

NT 3,000 (含稅價)

了解產品

水產光合菌

有機質發酵分解，提高飼料、肥料利用效益，抑制環境病菌繁殖，消除臭味。

培養量 : 100L

適用面積 : 200 坪 ⭡

NT 3,000 (含稅價)

了解產品

NT 3,000 (含稅價)

了解產品

水產光合菌

培養量 : 100L

適用面積 : 200 坪 ⭡

NT 3,000 (含稅價)

了解產品

客製化菌種

根據案場需求，依菌種酵素能力強弱客製化微生物菌產品。

例如 : 根瘤菌、枯草桿菌、光合菌......等。

Business Inquiry

生物技術服務

友善轉型規劃服務

菌種導入規劃服務

食農教育參訪合作

益生良食合作洽詢

田間廢棄物再利用

Business Inquiry

益生良食

藉益生良食這個平台，提供給具有相同理念的合作農友，將友善種植、養殖或飼養的農產品，可以直接供應給每一位消費者，形成善的循環。

Business Inquiry

食材的旅程

The Journey of Food:

From source to waste, how can we be part of the change?

The journey of food is more than just from farm to table. It includes the labor of production, the creativity of cooking, and the impact after disposal. Every step generates food waste, and we aim to change this reality. Through education, action, and innovation, we redefine the value of food and make its journey more meaningful.

Why is change necessary?

Every year, the vast amount of food we discard not only wastes its potential value but also depletes valuable resources used in farming, transportation, and cooking. The consumption of water, energy, and labor ultimately goes to waste along with the discarded food.

More seriously, improperly handled food waste releases large amounts of greenhouse gases, accelerating climate change and leaving a lasting negative impact on our planet. Our food waste habits affect not just today but also the fate of future generations.

從源頭到廢棄，我們該如何參與改變？

食材的旅程，不僅僅是從農田到餐桌。它還包括生產的辛勞、烹調的創意，以及廢棄後的影響。每一步都可能產生廚餘廢棄物，而我們希望改變這個現狀。透過教育、行動與創新，重新定義食物的價值，讓它的旅程更有意義。

為什麼改變勢在必行？

每年，我們丟棄的大量食物，不僅消耗了食材本身的潛在價值，更浪費了寶貴的種植、運輸與烹調資源。水源、能源與人力的消耗，最終都隨著這些被丟棄的食物化為泡影。

更嚴重的是，處理不當的廚餘會釋放出大量的溫室氣體，加劇氣候變遷，對地球造成深遠的負面影響。我們對食物的浪費，不僅影響現在，也牽動著未來世代的命運。

Let's cherish our food and change food waste culture together!

剩食不僅浪費食材，還對環境造成負面影響。根據農糧組織 (FAO) 分析，若將全球糧食損失和剩食浪費視為一個國家，將成為僅次於美國的第三大的碳排大國。

802

(kt/yr) Total food waste

320

(kt/yr) Commercial and restaurant food waste

482

(kt/yr) Household food waste

According to statistics, Taiwan wastes nearly 800,000 tons of food annually. Imagine stacking this food in standard 125-liter blue chemical barrels—how high would it reach?

Equivalent to: The height of

10,000
Taipei 101 buildings

Taiwan 2050 Net Zero Transition (Zero Waste in Resource Recycling): Household food waste, though decreasing yearly, still reaches 480,000 tons annually.

(資料來源 : 環境部資源循環署， 2024)